Blogging will probably be light around here for the rest of the month--my sister and her family are in town (yay!) and we're going to be galivanting around Southern California, so I won't have a whole lot of computer time.
Before they arrived, Elizabeth and her family spent 10 days in San Francisco (the town where she and her husband met.) They showed up at our house with some treats from the Ferry Building, including a vegetable I had never even heard of before, but I can now count as one of the best things I have ever tasted. Sea beans (also known as pickleweed) are a sea vegetable harvested off the Oregon Coast; you can see a picture here if you scroll down to the second row. Sea beans look like little succulents, green and firm and slender. They have a satsifying crunch between the teeth, a nice pop. But the best part is--they're salty! I am in love with salt. I am for all practical purposes a saltoholic. So to find a yummy presalted green vegetable is like heaven for me. So is having my sister around.
See you later, alligators!